The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
January 1, 2001
52m
Documentary
Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
