
Homecooking, Chinese Style
Loading player...
Note: If a source doesn't work, try switching to a different one. Some sources may have ads or pop-ups - we recommend using an ad blocker for the best experience.
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.