Smoked, Stuffed and Frozen Finds
Loading player...
Note: If a source doesn't work, try switching to a different one. Some sources may have ads or pop-ups - we recommend using an ad blocker for the best experience.
Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.